It’s unique texture and taste is unlike any other type of fish in the world. Various species are cultivated extensively throughout the world. The best oysters in Europe include the green Marenne in France, the Belon, and the English Whit sable. Most oysters are offered in their raw form, even though some are frozen, tinned or bottled in fresh water.
There are two common kinds of oysters people are interested in purchasing: they are just known as either independently or flat. The texture and flavor of each one differ widely from specie to specie, and they obtain their personal taste from their environment.
The best way to preserve them is to place them on a bed of ice or in a perforated box with damped clothe wrapped around them. Make certain that the oysters won’t suffocate in the melted ice or submerge under water at a case or cooler-remember that oysters are living creatures that will deplete the number of oxygen within a small volume of water very quickly.
For the past 700 years edible oysters have been part of the human diet but may have been consumed in a raw or cooked form for a longer time. The meat in the oyster is the edible part; once the shell has been cracked open, the meat can be cooked in a variety of ways.
Other components of nutritional value include Selenium, iron, manganese, copper, vitamin B12, vitamin D and high levels of protein. They are also a massive source of water, omega-3 fatty acid, antioxidants and cholesterol. They also contain potassium, sodium, phosphorous, riboflavin, niacin, and vitamin C.
These elements make oysters an extremely healthy food which can greatly increase the health and overall functions of the human body.
Eating oysters helps in boosting the immune system. The vitamin C and E material, together with other minerals, contain anti inflammatory and anti-oxidant properties which protect the body against free radicals created by cellular metabolism. Wherever they are lodged, they can also cause premature aging, heart disease and basic body disrepair. These free radicals may be obliterated by anti-oxidants and vitamins found in oysters.
Oysters can also helps in increase libido in men. It comprises incredible zinc content and over 1,500% of daily dosage in a single serving. Zinc deficiency has been closely correlated with erectile dysfunction and impotency. Oysters can give back sexual energy to guys and increase their feeling of masculinity.
Oysters also have a huge store of iron, it comprises more than 90% of what the body needs per day. Iron is a significant component in the production of red blood cells in the human body and aid in preventing anemia that’s a deficiency of iron, which results in stomach disorders, cognitive malfunction, fatigue and general weakness of muscles.
Again, once the circulatory system is supplied with new and healthy blood cells, organs will have a high degree of oxygenated blood to support their actions, this makes them function effectively.